B.A. (Hons) - French

Graduate Programmes

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Program Code 10062

Course Overview

  • Campus
  • Noida
  • Institute
  • Amity School of Foreign Languages
  • University
  • Amity University Uttar Pradesh
  • Program Code
  • 10062
  • Eligibility
  • 10+2

    Aggregate percentage will be calculated on the basis of marks scored in English and three academic subjects. Student should have passed all the subjects of class XII from a recognized board.

     

  • Duration
  • 3 years
  • 1st Year Non Sponsored Semester Fee (Rs. in Lacs)
  • 0.37
  • 1st Year Sponsored Semester Fee (Rs. in Lacs)
  • 0.555
 
  • Fee Structure
  • Program Educational Objectives
  • Program Learning Outcomes
1st Year Non Sponsored Semester Fee (Rs. in Lacs) : 0.37
1st Year Sponsored Semester Fee (Rs. in Lacs) : 0.555
  • The objective of this programme is to enable the students to develop foreign language proficiency, necessary skills and knowledge to work as foreign language teachers, translators, foreign language process executives, language research analysts, tourist escorts. It also aims at imparting a holistic, multi-disciplinary knowledge in the area of humanities.
  • Students are able to demonstrate systematic knowledge and understanding of concepts of Foreign Languages
  • Students are able to identify, define and investigate information and ideas related to issues and opportunities in Foreign Languages
  • Students must be able to explore information and use digital literacy in capturing information from various sources and developing innovative solutions.
  • Students are able to think critically, creatively, and demonstrate curiosity to discover new horizons in Foreign Languages
  • Students are able to speak proficiently, clearly & effectively while presenting the concepts and their diversifications in Foreign Languages
  • Students are able to demonstrate initiativeness & enthusiasm while working in collaborative teams in successful implementation of concepts in Foreign Languages
  • Students are able to understand the global issues & recognize the opportunity and challenges that learning Foreign Languages offer to them while operating in different cultures.
  • Students understand and practice the highest standards of ethical behavior in their professional and personal life. They also acknowledge and appreciate the importance of diversity in their personal life
  • Students are able to think creatively & evaluate the opportunities available in Foreign Languages & to identify career options or develop their own ventures.
  • Students are capable to create continuous learning environment for engaging themselves to update with new knowledge in Foreign Languages
  • Students are capable to demonstrate emotions in recognition of diverse cultures and show fellow feelings
  • Acquire knowledge, Understanding and Expertise of (French/ Spanish/ German) language, literature, culture and history and develop the research interest and skills.
  • To develop the capacity to carry out research at the initiation level.
  • Understanding the importance of latest technology and be capable of using the available audio-visual aid.
  • To develop the ability of problem solving through creativity & innovation.
  • Possess a high standard of verbal, visual, written & listening communication skills relevant to their field of study, thereby communicating in a coherent, clear and effective manner. Also be able to use available ICT.
  • Develop traits of good behavior, teamwork and leadership.
  • Understanding global issues from various perspectives and thereby developing a holistic view to become a global citizen.
  • Hold personal values and beliefs consistent with their role as a responsible member of the university, society, country and the world.
  • Acknowledge and accept the responsibility to preserve the environment.
  • Imbibe the quality of being a life-long learner being capable of continuous learning and reflection.

Course Structure

  • 1st Year

Semester 1

Course Title Course Type Credit L T PS SW Total Credits Syllabus
Global Entrepreneurship-I (UG) Minor II - Vocational Courses /SKE courses/Industry Specific Courses 0 2 0 0 3.00 View
Food, Nutrition and Hygiene (UG) Minor III - Co-curricular Courses 2 0 0 0 2.00 View
Grammaire Française, Compréhension et Composition - I (UG) Discipline I (Major I) 5 0 0 0 6.00 View
Communication and Mass Media (UG) Discipline II (Major II) 5 0 0 0 6.00 View
English Prose and Writing Skills (UG) Discipline II (Major II) 5 0 0 0 6.00 View
International Relations: Concepts and Theories (UG) Discipline II (Major II) 5 0 0 0 6.00 View
Accounting Fundamentals (UG) Discipline III (Major III) 3 0 0 0 3.00 View
Business Statistics (UG) Discipline III (Major III) 2 1 0 0 3.00 View
Computer Applications (UG) Discipline III (Major III) 2 0 0 0 3.00 View
Business Ethics and Governance (UG) Discipline III (Major III) 2 0 0 0 3.00 View
Introduction to Management Principles (UG) Discipline III (Major III) 2 0 0 0 3.00 View
Introduction to Business Economics (UG) Discipline III (Major III) 2 0 0 0 3.00 View
Fundamental of Tourism (UG) Discipline III (Major III) 0 0 0 0 0.00 View
Destination Geography (India) (UG) Discipline III (Major III) 0 0 0 0 0.00 View
Tourism Industry Orientation (UG) Discipline III (Major III) 0 0 0 0 0.00 View
Heritage Tourism (UG) Discipline III (Major III) 0 0 0 0 0.00 View
Indian Tourism Resources (UG) Discipline III (Major III) 0 0 0 0 0.00 View
Principles of Management and Organization Behaviour (UG) Discipline III (Major III) 0 0 0 0 0.00 View
Problem Solving using Computers & Python Programming (UG) Discipline III (Major III) 3 0 4 0 6.00 View