M.Sc. - Horticulture (Post Harvest Technology)

Post Graduate Programmes

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Program Code 10730

Course Overview

  • Campus
  • Noida
  • Institute
  • Amity Institute of Horticulture Studies & Research
  • University
  • Amity University Uttar Pradesh
  • Program Code
  • 10730
  • Eligibility
  • B.Sc (Agriculture / Horticulture / Botany / Plant Science ) OR B.Sc / B.Tech – Food Sc & Tech. / Biotech / Agri.Engg. (min 60%) & 10+2 (min 60%). Eligibility will be relaxed by 5% for Sponsored category at 10+2 level.

  • Duration
  • 2 years
  • 1st Year Non Sponsored Semester Fee (Rs. in Lacs)
  • 0.375
  • 1st Year Sponsored Semester Fee (Rs. in Lacs)
  • 0.565
 
  • Fee Structure
  • Program Educational Objectives
  • Program Learning Outcomes
1st Year Non Sponsored Semester Fee (Rs. in Lacs) : 0.375
1st Year Sponsored Semester Fee (Rs. in Lacs) : 0.565

Course Structure

  • 1st Year
  • 2nd Year

Semester 1

Course Title Course Type Credit L T PS SW Total Credits Syllabus
Climate Management in Horticultural Production (PG) Core Courses 1 0 0 0 1.00 View
Non-Chemical appraoches for Post Harvest Management (PG) Core Courses 2 0 0 0 2.00 View
Post Harvest Management of Horticultural Produce (PG) Core Courses 2 0 2 0 3.00 View
Processing and Value Addition of Horticultural Produce (PG) Core Courses 2 0 2 0 3.00 View
Statistical Methods of Analysis (PG) Allied Courses 2 1 0 0 3.00 View
Microbiology for Horticulture Produce (PG) Core Courses 2 0 2 0 3.00 View
Commercial Horticulture I: Fruits (PG) Core Courses 3 0 0 0 3.00 View
Avenues in Horticulture (PG) Core Courses 0 0 0 0 0.00 View

Semester 2

Course Title Course Type Credit L T PS SW Total Credits Syllabus
Growth and Development of Horticultural Crops (PG) Core Courses 3 0 2 0 4.00 View
Commercial Horticulture II: Vegetables (PG) Core Courses 3 0 0 0 3.00 View
Post Harvest Engineering (PG) Specialisation Elective Courses 3 0 2 0 4.00 View
Gap for Horticulture Productions (PG) Core Courses 1 0 0 0 1.00 View
Fundamentals of Horticulture Project Management (PG) Core Courses 1 0 0 0 1.00 View
POST HARVEST PHYSIOLOGY AND BIOCHEMISTRY OF FRUITS AND VEGETABLES (PG) Core Courses 2 0 2 0 3.00 View
SAFETY AND QUALITY ASSURANCE FOR PROCESSED HORTICULTURAL PRODUCE (PG) Core Courses 3 0 0 0 3.00 View
Packaging Technology (PG) Core Courses 3 0 2 0 4.00 View

Semester 3

Course Title Course Type Credit L T PS SW Total Credits Syllabus
Post Harvest Technology and Management of Flowers (PG) Specialisation Elective Courses 2 0 2 0 3.00 View
Cold Chain Management (PG) Core Courses 3 0 0 0 3.00 View
Methods of Breeding in Horticultural Crops (PG) Core Courses 3 0 0 0 3.00 View
Commercial Horticulture III Flowers, Spices and Plantation crops (PG) Core Courses 3 0 0 0 3.00 View
Post Harvest Technology and Management of Fruits and Vegetables (PG) Specialisation Elective Courses 2 0 2 0 3.00 View
Post Harvest Technology and Management of Spices Plantation Crops, Medicinal and Aromatic Plants (PG) Specialisation Elective Courses 2 0 2 0 3.00 View
Summer Internship (PG) Non Teaching Credit Courses 0 0 0 0 3.00 View

Semester 4

Course Title Course Type Credit L T PS SW Total Credits Syllabus
Thesis Project (PG) Non Teaching Credit Courses 0 0 0 0 19.00 View