M.Sc. - Horticulture (Post Harvest Technology)

Post Graduate Programmes

APPLY NOW 2019 Admissions

Program Code 10730

Course Overview

  • Campus
  • Noida
  • Institute
  • Amity Institute of Horticulture Studies & Research
  • University
  • Amity University Uttar Pradesh
  • Program Code
  • 10730
  • Eligibility
  • B.Sc (Agriculture / Horticulture / Botany / Plant Science ) OR B.Sc / B.Tech – Food Sc & Tech. / Biotech / Agri.Engg. (min 60%) & 10+2 (min 60%). Eligibility will be relaxed by 5% for Sponsored category at 10+2 level.

  • Duration
  • 2 years
  • 1st Year Non Sponsored Semester Fee (Rs. in Lacs)
  • 0.375
  • 1st Year Sponsored Semester Fee (Rs. in Lacs)
  • 0.565
 
  • Fee Structure
  • Program Educational Objectives
  • Program Learning Outcomes
1st Year Non Sponsored Semester Fee (Rs. in Lacs) : 0.375
1st Year Sponsored Semester Fee (Rs. in Lacs) : 0.565
  • Students will acquire a combination of theoratical,conceptual,analytical,computational and experimental knowledge and applied aspects of agronomical practices.
  • Students will be able to design and conduct idependent experiments with analyze and interpretation of results.
  • Students will be able to develop and demonstrate the understanding of global environment and relate agricultural and food issues to the broder social,economic,legal,cultural nd environmental contexts.
  • Students willl develop nd apply understanding to analyze and formulate scientific apprach for solving agricutural and rural sector problems.
  • Able to acquire Agricultural concepts, understanding of Agricultural Production Systems and its marketing at National and International level. Competent in applying acquired knowledge and skills to support the farmers and other stakeholders
  • Able to analyse critical Agricultural issues, to evaluate the source of information using quantitative and qualitative research techniques and develop effective solutions to intricate problems.
  • Able to find solutions to bridge the communication gap with farming community using Information & Communication Technology. Able to diffuse innovations and information to end users along with transfer of Agricultural Technologies
  • Able to provide solutions to field and scientific problems in crop production, protection, value addition and marketing.
  • Develop and Design effective communication methods and materials targeted predominantly for easy comprehension by farming community. React and respond proactively in verbal, non-verbal and written modes to all issues addressed, able to receive, process, comprehend and convey information on timely basis. Communicate clearly and confidently, and listen and negotiate effectively with others.
  • emonstrate initiativeness and confidence to participate in complex organizational situations, strive for Self-management skills, expression of values and trust in empowering team members, able to be an emotionally intelligent manager, encourage intellectual autonomy to meet management challenges among managers, able to collaborate and synthesis personal goals and organizational objectives to avoid conflicting interest.
  • Demonstrate personal accountability by applying solutions to diverse challenges facing agricultural systems. Ability to understand gain cross cultural knowledge for developing adaptability, valuing human diversity in resolving complex situations.
  • Demonstrate a critical understanding of environmental, economic, social and ethical factors related to plant and animal-derived food and fibre production nationally and Internationally. Learn to appreciate diversity and equality, demonstrate ethical behaviours at all situations.
  • Able to identify, plan and develop opportunities within the disciplines of Agricultural Domain. Learn the skills necessary to independently plan and execute a business idea.
  • Understand the value of industry and professional networks and their importance to self reliance, lifelong learning and career progression.

Course Structure

  • 1st Year
  • 2nd Year

Semester 1

Course Title Course Type Credit L T PS SW Total Credits Syllabus
Climate Management in Horticultural Production (PG) Core Courses 1 0 0 0 1.00 View
Non-Chemical approaches for Post Harvest Management (PG) Core Courses 2 0 0 0 2.00 View
Post Harvest Management of Horticultural Produce (PG) Core Courses 2 0 2 0 3.00 View
Processing and Value Addition of Horticultural Produce (PG) Core Courses 2 0 2 0 3.00 View
Statistical Methods of Analysis (PG) Allied Courses 2 1 0 0 3.00 View
Microbiology for Horticulture Produce (PG) Core Courses 2 0 2 0 3.00 View
Commercial Horticulture I: Fruits (PG) Core Courses 3 0 0 0 3.00 View
Avenues in Horticulture (PG) Core Courses 0 0 0 0 0.00 View

Semester 2

Course Title Course Type Credit L T PS SW Total Credits Syllabus
Growth and Development of Horticultural Crops (PG) Core Courses 3 0 2 0 4.00 View
Commercial Horticulture II: Vegetables (PG) Core Courses 3 0 0 0 3.00 View
Post Harvest Engineering (PG) Specialisation Elective Courses 3 0 2 0 4.00 View
Gap for Horticulture Productions (PG) Core Courses 1 0 0 0 1.00 View
Fundamentals of Horticulture Project Management (PG) Core Courses 1 0 0 0 1.00 View
POST HARVEST PHYSIOLOGY AND BIOCHEMISTRY OF FRUITS AND VEGETABLES (PG) Core Courses 2 0 2 0 3.00 View
SAFETY AND QUALITY ASSURANCE FOR PROCESSED HORTICULTURAL PRODUCE (PG) Core Courses 3 0 0 0 3.00 View
Packaging Technology (PG) Core Courses 3 0 2 0 4.00 View

Semester 3

Course Title Course Type Credit L T PS SW Total Credits Syllabus
Post Harvest Technology and Management of Flowers (PG) Specialisation Elective Courses 2 0 2 0 3.00 View
Cold Chain Management (PG) Core Courses 3 0 0 0 3.00 View
Methods of Breeding in Horticultural Crops (PG) Core Courses 3 0 0 0 3.00 View
Commercial Horticulture III: Flowers, Spices and Plantation crops (PG) Core Courses 3 0 0 0 3.00 View
Post Harvest Technology and Management of Fruits and Vegetables (PG) Specialisation Elective Courses 2 0 2 0 3.00 View
Post Harvest Technology and Management of Spices Plantation Crops, Medicinal and Aromatic Plants (PG) Specialisation Elective Courses 2 0 2 0 3.00 View
Summer Internship (PG) Non Teaching Credit Courses 0 0 0 0 3.00 View

Semester 4

Course Title Course Type Credit L T PS SW Total Credits Syllabus
Thesis Project (PG) Non Teaching Credit Courses 0 0 0 0 19.00 View