MBA (Hospitality Management)

Post Graduate Programmes

APPLY NOW 2019 Admissions

Program Code 10014

Course Overview

  • Campus
  • Noida
  • Institute
  • Amity School of Hospitality
  • University
  • Amity University Uttar Pradesh
  • Program Code
  • 10014
  • Eligibility
  • For NS (Non Sponsored) category - min. 50% marks in Graduation with min score of MAT - 500/GMAT - 500 / CMAT - 150 Or percentile in CAT/XAT - 75 / NMAT - 60 Or Amity Written Test on the day of Interview.

    For S (Sponsored) category - min. 50% marks in Graduation with min score of MAT-450/GMAT- 450/ CMAT - 100 Or percentile in CAT/XAT - 65 / NMAT - 50 Or Amity Written Test on the day of Interview.

    Candidate should have appeared in any of the above tests between September 2019 and May 2020 only.

     

  • Duration
  • 2 years
  • 1st Year Non Sponsored Semester Fee (Rs. in Lacs)
  • 1.70
  • 1st Year Sponsored Semester Fee (Rs. in Lacs)
  • 2.55
 
  • Fee Structure
  • Program Educational Objectives
  • Program Learning Outcomes
1st Year Non Sponsored Semester Fee (Rs. in Lacs) : 1.70
1st Year Sponsored Semester Fee (Rs. in Lacs) : 2.55
  • Students shall be able to demonstrate systematic knowledge of Hospitality Management Concepts.
  • Students shall be able to identify, define and investigate information and ideas related to issues and opportunities in Hospitality.
  • Students shall be able to explore information and use digital literacy in capturing information from various sources and developing innovative solutions.
  • Students shall be able to think creatively, to discover new product offering and services to satisfy the customer needs.
  • Students shall be able to communicate proficiently, clearly & affectively while presenting the Hospitality product offerings and services
  • Students shall be able to demonstrate customer care , amicable relationship with all stakeholders.
  • Students shall be able to demonstrate the highest standards of ethical behavior in their professional and personal life. They also will acknowledge and appreciate the importance of diversity in their personal life
  • Student will define concepts in Hospitality Management and apply it in multi-disciplinary context.
  • Student will formulate knowledge through Hospitality research methods.
  • Student will select and apply appropriate IT Tools for data processing in Hospitality industry
  • Student will examine strategies for situation handling and decision making.
  • Student will demonstrate effective communicate skills , including both oral and written.
  • Student will demonstrate effective interpersonal skills, including the ability to lead in Hospitality Industry.
  • Student will demonstrate the ability to understand cultural diversity and practice managerial skills in global hospitality context
  • Student will judge ethical problems and apply standards of ethical behavior in hospitality business.
  • Student will develop and demonstrate entrepreneurial and business acumen skills to support employability in the area of specialization.
  • Student will use various information sources through newspapers/databases to acquire knowledge on one's own for life-long learning.
  • Student Shall be able to aquire Guest Management Skills

Course Structure

  • 1st Year
  • 2nd Year

Semester 1

Course Title Course Type Credit L T PS SW Total Credits Syllabus
Accounting for Managers (PG) Core Courses 3 0 0 0 3.00 View
Marketing Management (PG) Core Courses 2 0 0 0 2.00 View
Organizational Behavior (PG) Core Courses 2 0 0 0 2.00 View
Statistics for Management (PG) Core Courses 3 0 0 0 3.00 View
Entrepreneurship and New Venture Creation (PG) Employability & Skill Enhancement Courses 3 0 0 0 3.00 View
Managerial Economics (PG) Core Courses 3 0 0 0 3.00 View
Applications of Disruptive Technologies in Business (PG) Core Courses 0 0 0 0 0.00 View

Semester 2

Course Title Course Type Credit L T PS SW Total Credits Syllabus
Business Research Methods (PG) Core Courses 3 0 0 0 3.00 View
Financial Management (PG) Core Courses 3 0 0 0 3.00 View
Human Resource Management (PG) Core Courses 2 1 0 0 3.00 View
Operations Management (PG) Core Courses 3 0 0 0 3.00 View
Legal Aspects of Business (PG) Core Courses 3 0 0 0 3.00 View
Minor Project - I (PG) Non Teaching Credit Courses 0 0 0 0 3.00 View
Front Office Management (PG) Specialisation Elective Courses 2 1 0 0 3.00 View
Restaurant Skills (PG) Specialisation Elective Courses 3 0 0 0 3.00 View

Semester 3

Course Title Course Type Credit L T PS SW Total Credits Syllabus
Strategic Management (PG) Core Courses 3 0 0 0 4.00 View
Accomodation Management (PG) Specialisation Elective Courses 4 0 0 0 4.00 View
Hospitality and Tourism Management (PG) Specialisation Elective Courses 4 0 0 0 4.00 View
Service Operation Management (PG) Specialisation Elective Courses 4 0 0 0 4.00 View
Managing Front Office in hotels (UG) Specialisation Elective Courses 0 0 0 0 0.00 View
Catering Management (PG) Specialisation Elective Courses 0 0 0 0 View
Managing Retail (PG) Specialisation Elective Courses 0 0 0 0 View

Semester 4

Course Title Course Type Credit L T PS SW Total Credits Syllabus
Management in Action - Social Economic and Ethical Issues (PG) Core Courses 4 0 0 0 4.00 View
Managing Room Revenue for Hospitality Industry (PG) Specialisation Elective Courses 0 0 0 0 0.00 View
Entrepreneurship development in Food Industry (PG) Specialisation Elective Courses 0 0 0 0 0.00 View
Applied Interior Management in Hospitality (PG) Specialisation Elective Courses 0 0 0 0 0.00 View