Bachelor of Business Administration (Tourism Management)

Graduate Programmes

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Program Code 101608

Course Overview

  • Campus
  • Noida
  • Institute
  • Amity Institute of Travel & Tourism
  • University
  • Amity University Uttar Pradesh
  • Program Code
  • 101608
  • Eligibility
  • 10+2

  • Duration
  • 3 years
  • 1st Year Non Sponsored Semester Fee (Rs. in Lacs)
  • 0.650
  • 1st Year Sponsored Semester Fee (Rs. in Lacs)
  • 0.975
 
  • Fee Structure
  • Program Educational Objectives
  • Program Learning Outcomes
1st Year Non Sponsored Semester Fee (Rs. in Lacs) : 0.650
1st Year Sponsored Semester Fee (Rs. in Lacs) : 0.975
  • Acquire & demonstrate knowledge & ability to recite the systematic knowledge of Travel and Tourism Industry
  • Comprehend, analyze & formulate new products & solutions for real life problems in Travel, Tourism & allied areas
  • Explore use of digital systems in capturing information and utilizing it for customer services with the implementation of innovation in technology to follow the practices of NEP 2020
  • Critically analyze various issues/problems to develop solutions to improve processes, in tourism services
  • . Communicate proficiently in all dealings related tourism.
  • Demonstrate the highest standards of ethical behavior in their professional and personal life
  • Appraise with learning environment for engaging themselves to update with new knowledge in Tourism
  • Investigate global issues related to Travel industry.
  • The student shall be able to develop knowledge and skills to integrate principles of Hospitality & Tourism to achieve academic excellence
  • The student shall be able to choose self–directed and active learning through strong intellectual engagement in independent work relevant to Hospitality & Tourism discipline
  • The student shall demonstrate scientific enquiry and research aptitude to conduct innovative research in thrust areas of Hospitality & Tourism, benefitting society, which will enhance the intellectual capital of the domain.
  • The student shall be able to efficiently use and apply information and communication technologies and participate in collaborative networks for developing requisite skills of Industry 4.0
  • The student shall formulate critical thinking, interpret and comprehend research-based knowledge to design and synthesize solutions to scientific problems in Hospitality & Tourism
  • The student shall be able to employ effective listening and communication skills to enhance interpersonal relationship.
  • The student shall be able to combine scientific creativity and thinking to critically evaluate innovative ideas in Hospitality & Tourism for developing processes and products relevant to industry/societal needs.
  • The student shall be able to compare, contrast and analyse data in order to take appropriate and effective decisions.
  • The student shall be able to attain leadership skills and perform responsibly as an individual as well as in a team while being accountable and result oriented.
  • The student shall demonstrate competencies to work in a cross-cultural environment and evolve as a responsible global citizen.
  • The student shall practice ethical behaviour and demonstrate professional integrity in their conduct.
  • The students shall be able to acquire social and emotional skills to work effectively with diverse group of people in multi-cultural environment and situations.
  • The student shall be able to define their career aspirations and work towards achieving the same by engaging in developing appropriate skills and competencies in their chosen profession (corporate career, student start up, family business, higher education etc.).
  • The student shall be able to evaluate and reflect the virtue of lifelong learning.
  • The student shall be able to analyse and implement the initiative to conserve natural resources and develop sustainable technologies by using knowledge and experience of their discipline.

Course Structure

  • 1st Year

Semester 1

Course Title Course Type Credit L T PS SW Total Credits Syllabus
Introduction to Adventure Tourism (UG) Minor II - Vocational Courses /SKE courses/Industry Specific Courses 2 1 0 0 3.00 View
Fundamentals of Environmental Studies (UG) Minor III - Co-curricular Courses 0 1 0 0 2.00 View
Fundamental of Tourism (UG) Discipline I (Major I) 0 0 0 0 0.00 View
Destination Geography (India) (UG) Discipline I (Major I) 0 0 0 0 0.00 View
Tourism Industry Orientation (UG) Discipline I (Major I) 0 0 0 0 0.00 View
Heritage Tourism (UG) Discipline I (Major I) 0 0 0 0 0.00 View
Indian Tourism Resources (UG) Discipline I (Major I) 0 0 0 0 0.00 View
Principles of Management and Organization Behaviour (UG) Discipline I (Major I) 0 0 0 0 0.00 View