MBA (Agriculture & Food Business)

Post Graduate Programmes

APPLY NOW 2018 Admissions

Program Code 10031

Course Overview

  • Campus
  • Noida
  • Institute
  • Amity Institute of Organic Agriculture
  • University
  • Amity University Uttar Pradesh
  • Program Code
  • 10031
  • Eligibility
  • For NS (Non Sponsored) category - min 50% marks in Graduation in Agriculture / Biotech / Food and Life Sciences / Allied Areas with min score of MAT - 500/GMAT – 500 / CMAT - 150 Or percentile in CAT/XAT - 75 / NMAT - 60  Or Amity Written Test on the day of Interview.

    For S (Sponsored) category - min 50% marks in Graduation in Agriculture / Biotech / Food and Life Sciences / Allied Areas with min score of MAT-450/GMAT- 450/ CMAT - 100  Or percentile in CAT/XAT - 65 / NMAT - 50  Or Amity Written Test on the day of Interview.

  • Duration
  • 2 years
  • 1st Year Non Sponsored Semester Fee (Rs. in Lacs)
  • 1.09
  • 1st Year Sponsored Semester Fee (Rs. in Lacs)
  • 1.635
 
  • Fee Structure
  • Program Educational Objectives
  • Program Learning Outcomes
1st Year Non Sponsored Semester Fee (Rs. in Lacs) : 1.09
1st Year Sponsored Semester Fee (Rs. in Lacs) : 1.635
  • Students shall be able to Demonstrate fundamental knowledge and skills of Agribusiness & food business and its sub sectors.
  • Students shall be able to integrate basic theory, practicum & teaching practice, in making effective decisions by understanding the relationship of agricultural and food issues with global environment
  • Students shall be able to construct effective educational understanding of agricultural and rural sector education with utilization of latest Information Technology
  • Students shall be able to Classify when and how to use appropriate teaching skills & techniques in the field of Agri and food business
  • Students shall be able to Demonstrate useful communication and behavioral skills in Agri and food business practices
  • Students shall be able to Demonstrate effective teaching & practical skills while participating and contributing to the farming community in particular and society in general.
  • Students shall be able to Develop positive problem solving approach and leadership in the field of Agri and food business
  • Students shall be able to Develop professional ethics and academic integrity and demonstrate these as an individual/ team member/ leader in diverse teams
  • Students shall be able to Critically evaluate and reflect learning and development throughout their career.
  • Be capable of rigorous and independent thinking. Be open to, be able to develop Business plans, strategise and evaluate Agri & Food business horizons.
  • Able to acquire basic knowledge of agricultural concepts, agri business sector and food industry at local as well as national and international levels. Comprehension of forward and backward integration of these acquired skills for the betterment of the farmers, industry and community at large
  • Able to Utilize analytical thinking skills, relate and examine various aspects of agricultural as well as food industry related issues by using quantitative and qualitative research techniques and evolve effective solutions which value add to the areas studied using quantitative and qualitative research techniques and evolve effective solutions which value add to the areas studied
  • Able to design solutions to bridge the communication gap with farming community and food industry using Information & Communication Technology. Able to diffuse knowledge of these advancements to end users in agricultural and food domain for development of the sectors
  • Able to Articulate and demonstrate technical competency in execution of skills associated with crop production, protection, marketing, food processing, logistics and other micro and macro level areas related to Agri and food sectors and apply the concept of learning in classroom teaching and practical field.
  • Able to Develop and Design effective communication methods and materials targeted predominantly for easy comprehension by farming community. Understand, communicate, negotiate and function effectively and efficiently within and between relevant food and agribusiness sectors and the industry by using a range of communication modes for a range of purposes.
  • Able to Demonstrate ability for self directed learning, time management and accountability through working effectively in teams, individually as well as during industry interactions. Display initiative, honesty, integrity and trust by empowering and empathising with team members
  • Able to Demonstrate understanding of impact of globalization and liberalisation on the industry. Ability to understand technological advancements and implications and applying them for developing adaptability, valuing human diversity and managerial competencies in global complex situations
  • Able to Seek to understand the role and impact of agriculture and food resources in society and the international community Learn to appreciate diversity and equality, demonstrate ethical and professional behaviours in all situations
  • Able to identify, plan and develop opportunities within the disciplines of Agriculture and food Domain. Learn the skills necessary to independently plan and execute a business idea
  • Able to Understand the value of industry and professional networks and their importance in self reliance and career progression. Linking learning to real world problems to stimulate professionalism

Course Structure

  • 1st Year

Semester 1

Course Title Course Type Credit L T PS SW Total Credits Syllabus
Marketing Management (PG) Core Courses 2 0 0 0 2.00 View
Organizational Behavior (PG) Core Courses 2 0 0 0 2.00 View
Information Technology for Managers (PG) Core Courses 2 0 0 0 2.00 View
Accounting for Managers (PG) Core Courses 3 0 0 0 3.00 View
Statistics for Management (PG) Core Courses 3 0 0 0 3.00 View
Agricultural Production System (PG) Specialization Core (Functional/Sectoral) 3 0 0 0 3.00 View
Agri Procurement Management (PG) Specialization Core (Functional/Sectoral) 3 0 0 0 3.00 View
On Farm Project (PG) Specialization Core (Functional/Sectoral) 2 0 2 0 3.00 View
Managerial Economics (PG) Core Courses 3 0 0 0 3.00 View

Semester 2

Course Title Course Type Credit L T PS SW Total Credits Syllabus
Human Resource Management (PG) Core Courses 2 1 0 0 3.00 View
Financial Management (PG) Core Courses 3 0 0 0 3.00 View
Operations Management (PG) Core Courses 3 0 0 0 3.00 View
Business Research Methods (PG) Core Courses 3 0 0 0 3.00 View
Legal Aspects of Business (PG) Core Courses 3 0 0 0 3.00 View
Agricultural Marketing System (PG) Specialization Core (Functional/Sectoral) 2 1 0 0 3.00 View
Organic Agriculture and Certification (PG) Specialization Core (Functional/Sectoral) 3 0 0 0 3.00 View
Farm Management and Contract Farming (PG) Specialization Core (Functional/Sectoral) 3 0 0 0 3.00 View