B.A. (Tourism Administration)

Graduate Programmes

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Program Code 15072

Course Overview

  • Campus
  • Dubai
  • Institute
  • Amity University Dubai
  • University
  • Amity University Dubai
  • Program Code
  • 15072
  • Eligibility
  • X & XII (min 50%)

  • Duration
  • 3 years
  • 1st Year Non Sponsored Semester Fee (Rs. in Lacs)
  • AED 35000 Or USD 9590 per year.
  • 1st Year Sponsored Semester Fee (Rs. in Lacs)
 
  • Fee Structure
  • Program Educational Objectives
  • Program Learning Outcomes
1st Year Non Sponsored Semester Fee (Rs. in Lacs) : AED 35000 Or USD 9590 per year.
  • Students shall be able to Acquire & demonstrate knowledge & ability to recite the systematic knowledge of Travel and Tourism Industry.
  • Students shall be able to Comprehend, analyze & formulate new products & solutions for real life problems in Travel, Tourism & allied areas.
  • Students shall be able to Explore use of digital systems in capturing information and utilizing it for customer services.
  • Students shall be able to Critically analyze various issues/problems to develop solutions to improve processes, in tourism services.
  • Students shall be able to Communicate proficiently in all dealings related tourism.
  • Students shall be able to Demonstrate the highest standards of ethical behavior in their professional and personal life.
  • Students shall be able to Appraise with learning environment for engaging themselves to update with new knowledge in Tourism.
  • Students shall be able to investigate global issues related to Travel industry.
  • The student shall be able to develop knowledge and skills to integrate principles of Tourism to achieve academic excellence
  • The student shall be able to choose self–directed and active learning through strong intellectual engagement in independent work relevant to Tourism discipline
  • The student shall demonstrate scientific enquiry and research aptitude to conduct innovative research in thrust areas of Tourism, benefitting society, which will enhance the intellectual capital of the domain.
  • The student shall be able to efficiently use and apply information and communication technologies and participate in collaborative networks for developing requisite skills of Industry 4.0
  • The student shall formulate critical thinking, interpret and comprehend research-based knowledge to design and synthesize solutions to scientific problems in Tourism
  • The student shall be able to employ effective listening and communication skills to enhance interpersonal relationship.
  • The student shall be able to combine scientific creativity and thinking to critically evaluate innovative ideas in Tourism for developing processes and products relevant to industry/societal needs.
  • The student shall be able to compare, contrast and analyse data in order to take appropriate and effective decisions.
  • The student shall be able to attain leadership skills and perform responsibly as an individual as well as in a team while being accountable and result oriented.
  • The student shall demonstrate competencies to work in a cross-cultural environment and evolve as a responsible global citizen.
  • The student shall practice ethical behaviour and demonstrate professional integrity in their conduct. The students shall be able to acquire social and emotional skills to work effectively with diverse group of people in multi-cultural environment and situations.
  • The student shall be able to define their career aspirations and work towards achieving the same by engaging in developing appropriate skills and competencies in their chosen profession (corporate career, student start up, family business, higher education etc.).
  • The student shall be able to evaluate and reflect the virtue of lifelong learning.
  • The student shall be able to analyse and implement the initiative to conserve natural resources and develop sustainable technologies by using knowledge and experience of their discipline.
  • The students shall be able to acquire social and emotional skills to work effectively with diverse group of people in multi-cultural environment and situations.
  • The Students will Recognize the new age knowledge of travel products & apply it in designing the services levels.
  • The Students will Classify and interpret information precisely and accordingly react appropriately in customer handling
  • The Students will Develop and demonstrate skills on hospitality technology application to get access various sources to endorse the decision making in travel related services.
  • The Students will Recognize disruptive technologies related to travel industry, review and apply relevant problem solving methodology to formulate effective solutions.
  • The Students will Demonstrate problem identification skills and apply them for conducting research in tourism, travel & allied sectors.
  • The Students will Respond and solve all problems and queries with confidence and positive attitude as a team member or leader in travel industry.
  • The Students will Demonstrates sensitivity to diverse cultural issue related to Travel and Tourism industry.
  • The Student will Recognize travel & tourism industry related ethical and social practices, standard norms in their dealings with internal & external stakeholders.
  • Students will Apply the acquired industry specific knowledge & technological skills for getting in to employment, higher education or setting up own venture.
  • Students will Their interest in continual learning and update their knowledge and technical skills in the dynamic travel sector.
  • Students will be able to recognize the customer problem and handle grievance redressal machanism to provide sustainable and alternative solution
  • The student shall be able to develop knowledge and skills to integrate principles of Tourism to achieve academic excellence
  • The student shall be able to choose self–directed and active learning through strong intellectual engagement in independent work relevant to Tourism discipline
  • The student shall demonstrate scientific enquiry and research aptitude to conduct innovative research in thrust areas of Tourism, benefitting society, which will enhance the intellectual capital of the domain.
  • The student shall be able to efficiently use and apply information and communication technologies and participate in collaborative networks for developing requisite skills of Industry 4.0
  • The student shall formulate critical thinking, interpret and comprehend research-based knowledge to design and synthesize solutions to scientific problems in Tourism
  • The student shall be able to employ effective listening and communication skills to enhance interpersonal relationship.
  • The student shall be able to combine scientific creativity and thinking to critically evaluate innovative ideas in Tourism for developing processes and products relevant to industry/societal needs.
  • The student shall be able to compare, contrast and analyse data in order to take appropriate and effective decisions.
  • The student shall be able to attain leadership skills and perform responsibly as an individual as well as in a team while being accountable and result oriented.
  • The student shall demonstrate competencies to work in a cross-cultural environment and evolve as a responsible global citizen.
  • The student shall practice ethical behaviour and demonstrate professional integrity in their conduct.
  • The students shall be able to acquire social and emotional skills to work effectively with diverse group of people in multi-cultural environment and situations.
  • The student shall be able to define their career aspirations and work towards achieving the same by engaging in developing appropriate skills and competencies in their chosen profession (corporate career, student start up, family business, higher education etc.).
  • The student shall be able to evaluate and reflect the virtue of lifelong learning.
  • The student shall be able to analyse and implement the initiative to conserve natural resources and develop sustainable technologies by using knowledge and experience of their discipline.

Course Structure

  • 1st Year

Semester 1

Course Title Course Type Credit L T PS SW Total Credits Syllabus
Fundamentals of Tourism (UG) Core Courses 2 1 0 0 3.00 View
Tourism Organisation (UG) Core Courses 2 1 0 0 3.00 View
Tourism Product and Services (UG) Core Courses 2 1 0 0 3.00 View
Tourist Psychology and Behaviour (UG) Core Courses 2 1 0 0 3.00 View
Tourism Geography (UG) Core Courses 2 1 0 0 3.00 View
Marketing Hospitality and Tourism (UG) Allied Courses 2 1 0 0 3.00 View
Economics of Tourism (UG) Allied Courses 2 1 0 0 3.00 View
Tourism Geography (UG) Core Courses 2 1 0 0 3.00 View
Tourism Principles and Concepts (UG) Core Courses 0 0 0 0 0.00 View
Transport Operation and Logistics Management (UG) Core Courses 0 0 0 0 0.00 View
Culture and Heritage Management (UG) Core Courses 0 0 0 0 0.00 View
Accommodation Management (UG) Core Courses 1 0 0 0 1.00 View

Semester 2

Course Title Course Type Credit L T PS SW Total Credits Syllabus
Tourist Transport Systems (UG) Core Courses 2 1 0 0 3.00 View
Basic Research Method in Tourism (UG) Core Courses 2 1 0 0 3.00 View
Travel and Tour Planning (UG) Core Courses 2 1 0 0 3.00 View
Automation in Tourism, Aviation and Hospitality (UG) Core Courses 2 1 0 0 3.00 View
Basics of Cargo Management (UG) Core Courses 2 1 0 0 3.00 View
Environmental Studies (UG) Allied Courses 4 0 0 0 4.00 View
Media Studies in Tourism (UG) Allied Courses 2 0 0 0 2.00 View
Managing Tourism Resources (UG) Core Courses 0 0 0 0 0.00 View
Itinerary Design and Tour Packaging (UG) Core Courses 0 0 0 0 0.00 View
Travel Agency and Tour Operation Management (UG) Core Courses 0 0 0 0 0.00 View
International Tourism and Leisure Management (UG) Core Courses 0 0 0 0 0.00 View
Experiential Tourism Management (UG) Core Courses 0 0 0 0 0.00 View
Environmental Studies (UG) Professional Ability Enhancement Courses 4 0 0 0 4.00 View