Bachelor of Hotel Management

Graduate Programmes

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Program Code 15289

Course Overview

Campus
Dubai
Institute
AUD - Tourism and Hospitality
University
Amity University Uttar Pradesh
Program Code
15289
Eligibility
X & XII (min 50%)
Duration
4 years
1st Year Non Sponsored Semester Fee (Rs. in Lacs)
AED 37000 or USD 10140 per year
1st Year Sponsored Semester Fee (Rs. in Lacs)

Admission Not open

Fee Structure
Program Educational Objectives
Program Learning Outcomes

1st Year Non Sponsored Semester Fee (Rs. in Lacs)

:

AED 37000 or USD 10140 per year

Course Structure

1st Year
2nd Year
3rd Year
4th Year

Semester 1

Course Title	Course Type	Credit L T PS SW	Total Credits	Syllabus
Basics of Front Office - I (UG)	Core Courses	2 0 2 0	4.00	View
Environmental Studies (UG)	Core Courses	4 0 0 0	4.00	View
Food Production and Culinary Art - I (UG)	Core Courses	1 0 4 0	3.00	View
Fundamentals of Housekeeping (UG)	Core Courses	0 0 0 0	0.00	View
Fundamentals of Food & Beverage Service (UG)	Employability & Skill Enhancement Courses	0 0 0 0	0.00	View
Basics of Front Office - I (UG)	Core Courses	2 0 2 0	4.00	View
Environmental Studies (UG)	Core Courses	4 0 0 0	4.00	View
Food Production and Culinary Art - I (UG)	Core Courses	1 0 4 0	3.00	View
Fundamentals of Housekeeping (UG)	Core Courses	0 0 0 0	0.00	View
Fundamentals of Food & Beverage Service (UG)	Employability & Skill Enhancement Courses	0 0 0 0	0.00	View

Semester 2

Course Title	Course Type	Credit L T PS SW	Total Credits	Syllabus
Food Production and Culinary Art - II (UG)	Core Courses	2 0 4 0	4.00	View
Food & Beverage Service Operations (UG)	Core Courses	0 0 0 0	0.00	View
Basics of Front Office -II (UG)	Core Courses	2 0 2 0	3.00	View
Housekeeping Operations (UG)	Core Courses	0 0 0 0	0.00	View
Applied Nutrition (UG)	Allied Courses	3 0 0 0	3.00	View

Semester 3

Course Title	Course Type	Credit L T PS SW	Total Credits	Syllabus
Quantity Food Production (UG)	Core Courses	0 0 0 0	0.00	View
Basics of Bar Operations (UG)	Core Courses	0 0 0 0	0.00	View
Term Paper - I (UG)	Supervised Independent Learning/ Non-Teaching Credit Courses	0 0 0 0	2.00	View
Guest Retaining Strategy (UG)	Specialisation Elective Courses	3 0 0 0	3.00	View
Front Office Operation & Management (UG)	Specialisation Elective Courses	2 0 2 0	3.00	View
Advanced Housekeeping Operations (UG)	Specialisation Elective Courses	0 0 0 0	0.00	View
Hospitality Leadership (UG)	Industry Specific Courses	3 0 0 0	3.00	View

Semester 4

Course Title	Course Type	Credit L T PS SW	Total Credits	Syllabus
Regional Cuisines of India (UG)	Core Courses	0 0 0 0	0.00	View
Bar Operations & Management (UG)	Core Courses	0 0 0 0	0.00	View
Seminar - I (UG)	Supervised Independent Learning/ Non-Teaching Credit Courses	0 0 0 0	3.00	View
Patisserie Operation (UG)	Specialisation Elective Courses	2 0 0 2	3.00	View
Property Management System in Hotels (UG)	Specialisation Elective Courses	2 0 0 0	3.00	View
Housekeeping Management - I (UG)	Specialisation Elective Courses	0 0 0 0	0.00	View
Eco friendly Concepts in Housekeeping (UG)	Industry Specific Courses	0 0 0 0	0.00	View

Semester 5

Course Title	Course Type	Credit L T PS SW	Total Credits	Syllabus
Internship (UG)	Supervised Independent Learning/ Non-Teaching Credit Courses	0 0 0 0	19.00	View

Semester 6

Course Title	Course Type	Credit L T PS SW	Total Credits	Syllabus
International Gastronomy (UG)	Core Courses	0 0 0 0	0.00	View
Food & Beverage Service Management - I (UG)	Core Courses	0 0 0 0	0.00	View
Managing Front Office in hotels (UG)	Specialisation Elective Courses	2 0 2 0	3.00	View
Housekeeping Management - II (UG)	Specialisation Elective Courses	0 0 0 0	0.00	View
Fundamentals of Human Resource Management (UG)	Specialisation Elective Courses	3 0 0 0	3.00	View
Applied Interior Management (UG)	Industry Specific Courses	0 0 0 0	0.00	View

Semester 7

Course Title	Course Type	Credit L T PS SW	Total Credits	Syllabus
Charcuterie Operations (UG)	Core Courses	0 0 0 0	0.00	View
Food & Beverage Service Management - II (UG)	Core Courses	0 0 0 0	0.00	View
Company Report (UG)	Supervised Independent Learning/ Non-Teaching Credit Courses	0 0 0 0	3.00	View
Room Division Management (UG)	Specialisation Elective Courses	2 0 0 2	3.00	View
Global Hospitality Management (UG)	Specialisation Elective Courses	2 0 0 2	3.00	View
Legality of Food Safety (UG)	Specialisation Elective Courses	0 0 0 0	0.00	View
Basics of Confectionery (UG)	Specialisation Elective Courses	0 0 0 0	0.00	View
Practices in Accommodation operations (UG)	Specialisation Elective Courses	0 0 0 0	0.00	View

Semester 8

Course Title	Course Type	Credit L T PS SW	Total Credits	Syllabus
Advanced Kitchen Management (UG)	Core Courses	0 0 0 0	0.00	View
Minor Project (UG)	Supervised Independent Learning/ Non-Teaching Credit Courses	0 0 0 0	5.00	View
Resort Management (UG)	Specialisation Elective Courses	2 0 0 2	3.00	View
Hospitality Consumer behaviour (UG)	Specialisation Elective Courses	2 0 0 2	3.00	View
Indian Heritage and culture (UG)	Specialisation Elective Courses	2 0 0 0	3.00	View
Basics of Baking (UG)	Specialisation Elective Courses	0 0 0 0	0.00	View
Advanced Food and Beverage Operations (UG)	Specialisation Elective Courses	0 0 0 0	0.00	View