B.Sc. (Hons) - Agriculture

Graduate Programmes

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Program Code 101191

Course Overview

  • Campus
  • Noida
  • Institute
  • Amity Institute of Organic Agriculture
  • University
  • Amity University Uttar Pradesh
  • Program Code
  • 101191
  • Eligibility
  • For Non- Sponsored: Class XII with(PCB/PCM/Agriculture) min.55%
    For Sponsored: Class XII with(PCB/PCM/Agriculture)min.50%

    Aggregate percentage will be calculated on the basis of marks scored in English and three academic subjects (excluding second language, Physical Education, Fine Arts, Performing Arts or any other Vocational /Non-Written subjects). Student should have passed all the subjects of class XII from a recognized board.


  • Duration
  • 4 years
  • 1st Year Non Sponsored Semester Fee (Rs. in Lacs)
  • 0.525
  • 1st Year Sponsored Semester Fee (Rs. in Lacs)
  • 0.79
  • Fee Structure
  • Program Educational Objectives
  • Program Learning Outcomes
1st Year Non Sponsored Semester Fee (Rs. in Lacs) : 0.525
1st Year Sponsored Semester Fee (Rs. in Lacs) : 0.79
  • Students shall be able to Demonstrate fundamental knowledge and skills of plant growth, soil fertility & Natural Resource Management.
  • Students shall be able to Integrate basic theory, practicum & teaching practice, in making effective decisions by understanding the relationship of agricultural and food issues with global environment.
  • Students shall be able to Construct effective educational understanding of agricultural and rural sector problems with utilization of latest Information Technology.
  • Students shall be able to Classify when and how to use appropriate teaching skills & techniques for successful and productive careers or advance studies/research in the field of Agriculture Sciences
  • Students shall be able to Demonstrate useful communication and behavioral skills in crop production & protection practices.
  • Students shall be able to Demonstrate effective teaching & practical skills while participating and contributing to the farming community in particular and society in general
  • Students shall be able to Develop positive problem solving approach and leadership skills that support and enhance individual’s performance and bridge the gap.
  • Students shall be able to Act ethically and responsibly as an individual/ team member/ leader in diverse teams.
  • Students shall be able to Critically evaluate and reflect learning and development throughout their career.
  • Able to acquire Agricultural concepts, understanding of Agricultural Production Systems and its marketing at National and International level. Competent in applying acquired knowledge and skills to support the farmers and other stakeholders of the community
  • Able to self motivate to learn the concepts and their applications to understand the agricultural concepts in an effective way.
  • Able to use basic mathematics, budgeting and financial management skills to analyse critical Agricultural issues patiently, to evaluate the source of information using quantitative and qualitative research techniques and develop effective solutions to intricate problems.
  • Able to find solutions to bridge the communication gap with farming community using Information & Communication Technology. Able to diffuse innovations and information to end users along with transfer of Agricultural Technologies
  • Able to Demonstrate the ability to apply theoretical knowledge that will lead to development of new ideas, methods, techniques, practices, products and services in a variety of contexts (technology, commerce, social systems).AIOA will promote collaborations between academia & Industry as well as facilitate cultivation of core values of the university and ethical conduct amongst students, scholars, staff and faculty.
  • Able to Develop and Design effective communication methods and materials targeted predominantly for easy comprehension by farming community. Communicate proficiently, in oral, written, presentation, information searching and listening skills. Be assertive and articulate, be able to negotiate responsibly and persuade others effectively.
  • Able to develop innovative ideas in the field of agriculture that can be dispersed to the different stakeholders for their benefit.
  • Able to demonstrate analytical thinking driven decision making that can help the farmers and other stakeholders.
  • Able to Develop a capacity to think independently, exercise personal judgment and take initiatives. Originality and creativity in formulating, evaluating and applying evidence-based solutions and arguments
  • Able to make a meaningful and positive contribution to society, be ethical and visionary leaders who can show leadership in different contexts. Valuing human diversity in resolving complex situations.
  • Able to Demonstrate a critical understanding of environmental, economic, social and ethical factors related to plant and animal-derived food and fibre production nationally and Internationally. Learn to appreciate diversity and equality, demonstrate ethical behaviours at all situations.
  • Able to develop social and emotional skills that would help in effective diffusion and dispersion of ideas and innovations to various stakeholders.
  • Able to be entrepreneurial, industrious and be able to recognize opportunities; turn them into ideas for enterprises. One shall have business acumen and display basic business skills. Able to identify, plan, develop & execute opportunities within the disciplines of Agricultural Domain.
  • Able to Understand the value of industry and professional networks and their importance to self reliance, lifelong learning and career progression.
  • Able to demonstrate environmental consciousness and develop agricultural practices that would bring environmental and agricultural sustainability.

Course Structure

  • 1st Year

Semester 1

Course Title Course Type Credit L T PS SW Total Credits Syllabus
Fundamentals of Agribusiness Management (UG) Core Courses 3 0 0 0 3.00 View
Introductory Agriculture (UG) Core Courses 3 0 2 0 4.00 View
Elements of Agronomy and Agricultural Meteorology (UG) Core Courses 2 1 2 0 4.00 View
Basic Biotechnology (UG) Allied Courses 2 0 0 0 2.00 View
Introduction to Biology (UG) Allied Courses 3 0 0 0 3.00 View
Mathematics For Life Sciences-I (UG) Allied Courses 2 1 0 0 3.00 View
Environmental Studies (UG) Allied Courses 4 0 0 0 4.00 View

Semester 2

Course Title Course Type Credit L T PS SW Total Credits Syllabus
Agri-Informatics (UG) Allied Courses 1 0 2 0 2.00 View
Biomolecules (UG) Allied Courses 2 0 0 0 2.00 View
Fundamentals of Statistics (UG) Allied Courses 2 1 0 0 3.00 View
Principles of Agricultural Economics (UG) Allied Courses 3 0 0 0 3.00 View
Fundamentals of Soil Science (UG) Core Courses 3 0 2 0 4.00 View
Plant Physiology (UG) Core Courses 3 0 2 0 4.00 View
Introduction to Plant Pathology (UG) Core Courses 2 1 2 0 4.00 View