M.Sc. - Horticulture (Post Harvest Technology)

Post Graduate Programmes

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Program Code 10730

Course Overview

  • Campus
  • Noida
  • Institute
  • Amity Institute of Horticulture Studies & Research
  • University
  • Amity University Uttar Pradesh
  • Program Code
  • 10730
  • Eligibility

  • For Non- Sponsored: Bachelor's Degree (agg. 60%) in Agriculture / Horticulture/ Botany / Plant Science/ Food Sc & Tech. / Biotech / Agri.Engg. & Class XII (agg.60%)

    For Sponsored: Eligibility will be relaxed by 5% in Bachelor's Degree and Class XII.

     

  • Duration
  • 2 years
  • 1st Year Non Sponsored Semester Fee (Rs. in Lacs)
  • 0.395
  • 1st Year Sponsored Semester Fee (Rs. in Lacs)
  • 0.595
 
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  • Fee Structure
  • Program Educational Objectives
  • Program Learning Outcomes
1st Year Non Sponsored Semester Fee (Rs. in Lacs) : 0.395
1st Year Sponsored Semester Fee (Rs. in Lacs) : 0.595
  • Students will acquire a combination of theoratical,conceptual,analytical,computational and experimental knowledge and applied aspects of agronomical practices.
  • Students will be able to design and conduct idependent experiments with analyze and interpretation of results.
  • Students will be able to develop and demonstrate the understanding of global environment and relate agricultural and food issues to the broder social,economic,legal,cultural nd environmental contexts.
  • Students willl develop nd apply understanding to analyze and formulate scientific apprach for solving agricutural and rural sector problems.
  • Students will acquire a combination of theoratical, conceptual, analytical, computational and experimental knowledge and applied aspects of agronomical practices.
  • Students will be able to design and conduct idependent experiments with analyze and interpretation of results.
  • Students will be able to develop and demonstrate the understanding of global environment and relate agricultural and food issues to the broder social,economic,legal,cultural nd environmental contexts.
  • Students will develop nd apply understanding to analyze and formulate scientific approach for solving agricultural and rural sector problems.
  • Able to acquire Agricultural concepts, understanding of Agricultural Production Systems and its marketing at National and International level. Competent in applying acquired knowledge and skills to support the farmers and other stakeholders
  • Able to analyse critical Agricultural issues, to evaluate the source of information using quantitative and qualitative research techniques and develop effective solutions to intricate problems.
  • Able to find solutions to bridge the communication gap with farming community using Information & Communication Technology. Able to diffuse innovations and information to end users along with transfer of Agricultural Technologies
  • Able to provide solutions to field and scientific problems in crop production, protection, value addition and marketing.
  • Develop and Design effective communication methods and materials targeted predominantly for easy comprehension by farming community. React and respond proactively in verbal, non-verbal and written modes to all issues addressed, able to receive, process, comprehend and convey information on timely basis. Communicate clearly and confidently, and listen and negotiate effectively with others.
  • emonstrate initiativeness and confidence to participate in complex organizational situations, strive for Self-management skills, expression of values and trust in empowering team members, able to be an emotionally intelligent manager, encourage intellectual autonomy to meet management challenges among managers, able to collaborate and synthesis personal goals and organizational objectives to avoid conflicting interest.
  • Demonstrate personal accountability by applying solutions to diverse challenges facing agricultural systems. Ability to understand gain cross cultural knowledge for developing adaptability, valuing human diversity in resolving complex situations.
  • Demonstrate a critical understanding of environmental, economic, social and ethical factors related to plant and animal-derived food and fibre production nationally and Internationally. Learn to appreciate diversity and equality, demonstrate ethical behaviours at all situations.
  • Able to identify, plan and develop opportunities within the disciplines of Agricultural Domain. Learn the skills necessary to independently plan and execute a business idea.
  • Understand the value of industry and professional networks and their importance to self reliance, lifelong learning and career progression.
  • To apply Discipline Specific Knowledge and expertise in the Agri-Horti sector at local, National & International level
  • To maximize their potential by utilizing their academic excellence into meaningful societal goals in Agri-Horticulture sector
  • To create new knowledge and opportunities in the Agri-Horticulture sector
  • To develop self-paced learning through various tools and techniques of Artificial Intelligence, Agriculture sensors, etc
  • To identify & forecast problems in farming activities
  • To verbal and written communication skills in the area of agri-Horticulture sector.
  • To demonstrate the independent, conceptual and creative skills to address any issue confronting farm sector.
  • To determine relevant data and evaluate information in order to understand complex situations impacting farming activity and provide effective sustainable solutions
  • To display initiativeness and leadership skills to foster sustainable farm practices
  • To appreciate social & economic diversity, values and beliefs of multiple global cultures having a bearing on farming activities as well as farm produces
  • To display integrity at work and be responsible global citizens with moral values to meet the national and global food & nutrition demands
  • To demonstrate adaptability and resilience farm operation skills at all times and especially during stress conditions and mitigate them.
  • To develop knowledge and skills to gain employment opportunities in farm related activities.
  • To demonstrate an attitude for continuous learning and reflection furthering their understanding of the farm related operations, food security and nutritional challenges for the humanity
  • To analyse and implement the initiative to conserve natural farming practices, ecosystem resources and develop sustainable farming technologies by using knowledge and experience of Agriculture & Horticulture

Course Structure

  • 1st Year

Semester 1

Course Title Course Type Credit L T PS SW Total Credits Syllabus
Climate Management in Horticultural Production (PG) Core Courses 1 0 0 0 1.00 View
Commercial Horticulture - Production and its Management (PG) Core Courses 3 0 0 0 3.00 View
Avenues in Horticulture (PG) Core Courses 3 0 0 0 3.00 View
Post Harvest Management of Horticultural Produce (PG) Core Courses 2 0 2 0 3.00 View
Processing and Value Addition of Horticultural Produce (PG) Core Courses 2 0 2 0 3.00 View
Microbiology for Horticulture Produce (PG) Core Courses 2 0 2 0 3.00 View
Non-Chemical approaches for Post Harvest Management (PG) Core Courses 2 0 0 0 2.00 View
Statistical Methods of Analysis (PG) Allied Courses 2 1 0 0 3.00 View

Semester 2

Course Title Course Type Credit L T PS SW Total Credits Syllabus
Gap for Horticulture Productions (PG) Core Courses 1 0 0 0 1.00 View
Food Safety and Regulations of Horticultural Produce (PG) Core Courses 2 0 0 0 3.00 View
Fundamentals of Horticulture Project Management (PG) Core Courses 1 0 0 0 1.00 View
Packaging Technology (PG) Core Courses 3 0 2 0 4.00 View
Dehydration Technology (PG) Specialisation Elective Courses 3 0 2 0 4.00 View
Post Harvest Engineering (PG) Specialisation Elective Courses 3 0 2 0 4.00 View
POST HARVEST PHYSIOLOGY AND BIOCHEMISTRY OF FRUITS AND VEGETABLES (PG) Core Courses 2 0 2 0 3.00 View
Horticulture Supply Chain Management-I (PG) Core Courses 2 0 0 0 3.00 View
Introduction to Nano-techniques in Postharvest Technology (PG) Core Courses 2 0 0 0 4.00 View

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