Dr Shweta Suri

Assistant Professor - I

Amity Institute of Food Technology
 
  • Qualifications

    Graduation : B.Sc(Home Science)-2015,G.B. Pant University of Agriculture & Technology

    Post Graduation : M.Sc(Food & Nutrition)-2017,G.B. Pant University of Agriculture & Technology

    Doctorate : Ph.D.(Food Technology )-2021,G.B. Pant University of Agriculture & Technology

  • Experience

    02 May 2022 - Present
    Assistant Professor - I,
    Amity Institute of Food Technology

  • Projects

    Non-Thermal Processing of Plant Based Foods foe Extending the Shelf Life(NA)
    The financial assistance for organizing a High-End workshop (KARYASHALA) on Non- Thermal Processing of Plant Based Foods for Extending the Shelf Life was provided to Dr. Shweta Suri, Amity University, Amity Institute of Food Technology, Gautam Budh Nagar, Noida, Uttar Pradesh - 201301 under the Accelerate Vigyan scheme. A grant of Rs.500000/- (Rupees Five Lakh Only) under General (Recurring) was transferred to Amity University, Amity Institute of Food Technology, Gautam Budh Nagar, Noida, Uttby (DST SERB)

  • Activities

    I have been awarded the First Prize of the "Governor's Award 2021" for her Best Research. She received the prestigious award from the Governor of Uttarakhand, Shri Lt Gen Gurmit Singh Ji on 21st April 2023.