Dr Ashish Madhavrao Mohite

Asst. Professor (Grade-III)

Amity Institute of Food Technology
 
  • Qualifications

    Graduation : B.Tech(Agricultural Engineering)-2006,Dr. Panjabrao Deshmukh Krishi Vidyapeeth

    Post Graduation : M.Tech(Agricultural Engineering)-2008,I.G.K.V, Raipur (CG)

    Doctorate : Ph.D.(Food Technology)-2017,Amity University

  • Experience

    02 Jan 2017 - Present
    Asst. Professor (Grade-III),
    Amity Institute of Food Technology



  • Current Courses Taught

    Advanced Dairy Technology

    Applied Food Chemistry

    Food Preservation and Processing

  • Publications

    Selected engineering properties of cryogenic and ambient ground black pepper ,
    WILEY

    Physico-chemical Analysis of Fruit Juices by Using Self-Made Low Cost Portable Ohmic Heater ,
    New Delhi Publishers

    Performance Evaluation of Indigenous Cryogenic Grinder ,
    American Scientific Publishers