Dr Meena Kumari

Asst. Professor (II)

Amity Institute of Food Technology
 
  • Qualifications

    Graduation : -2008,VINOBA BHAVE UNIVERSITY

    Post Graduation : -2010,SHIATS, ALLAHABAD

    Doctorate : Ph.D.(Food, Science and Nutrition)-2017,Central Food Technolgical Research Institute, Mysore

  • Experience

    29 Jan 2018 - Present
    Asst. Professor (II),
    Amity Institute of Food Technology



  • Current Courses Taught

    Advanced Fruits and Vegetables Processing Technology

    Engineering Properties of Biomaterials and Applications

    Food Preservation and Processing

    Therapeutic Nutrition - I

  • Publications

    "Bioaccessibility of trace elements and chromium speciation in commonly consumed cereals and pulses ,
    Taylor & Francis

    Effect of sulfurcontaining spices on the bioaccessibility of trace minerals from selected cereals and pulses ,
    Wiley

  • Activities

    1. UGC- JRF (December, 2010) 2. Awarded for best oral presentation 3. Merit rank holder in M.Sc