Dr Abhishek Sharma

Research Scientist- cum Asst. Professor (Grade-III)

Amity Food And Agriculture Foundation
 
  • Qualifications

    Doctorate : Ph.D.(Agricultural Microbiology)-2013,IIT, Delhi

  • Experience

    19 Mar 2018 - Present
    Research Scientist- cum Asst. Professor (Grade-III),
    Amity Food And Agriculture Foundation



  • Publications

    Assessment of microwave-assisted alkali pretreatment for the production of sugars from banana fruit peel waste ,
    Taylor and Francis

  • Consultancies

    Validation of the product BioMix-I* and MCI* developed by CPB for Crop Residue Management (Stubble d(Nil)
    Stubble burning is adopted by the farmers for quick cleaning of paddy stubbles to facilitate sowing of wheat in various regions of Punjab, Haryana, Uttar Pradesh, Rajasthan, Delhi and Madhya Pradesh. The smoke of which creates enormous problems of air pollution, besides depriving the soil of various helpful microflora and microbial organisms. AFC (formerly known as Agricultural Finance Corporation) India Ltd. has a technical collaboration with Research and Development wing of CPB for Paddy Stubby (Care Pro BioSciences Pvt. Ltd (CPB))