Faculty Detail

Dr Renu Deepak Khedkar

Professor

Amity Institute of Food Technology

Qualifications
Graduation : B.Sc.,(P.C.M.)(Science)-1990,Institute Of Science,Nagpur

Graduation : B.Sc.Tech.(Food Technology)-1993,Nagpur University

Post Graduation : M.Tech.(Food Technology)-2006,LAxminarayan Institute Of Technology

Doctorate : Ph.D (pursuing)(Food Tech.),Amity University
Experience
15 Apr 2008 - Present
Professor,
Amity Institute of Food Technology
Current Courses Taught
Advanced Dairy Technology

Advanced Food Engineering

Advanced Food Science

Food Preservation and Processing
Publications
Impact of climate change on Biodiversity and ecosystem ,
Sri Sai University

New approaches for food industry Waste utilization ,
Department of Biotechnology, Mewar Institute of Management, Ghaziabad, (Uttar Pradesh)

Climate changes –Food and Nutrition Security ,
Times New Roman

Formulation of value added baked products using button mushroom (Agaricus bisporus) Powder ,
PAU Ludhiana & Mushroom society of India

Food industry Waste: A Panacea or Pollution Hazard- ,
Institute of Environmental Toxicology, safety and Management, Amity University, Noida, in associatio

. Microorganism as indicators of soil health ,
INSCR in Association with DU and Amity University

Gender Equity in Nutrition and Health. The changing status of women in India ,
Kanishka Publishers

Radio Frequency Heating: A Boon for Food processing ,
Sri Sai University, Palampur

Radio Frequency Heating: A Boon for Food processing ,
Sri Sai University, Palampur

New approaches for food industry waste utilization ,
Department of Biotechnology, Mewar Institute of Management, Ghaziabad

Curry Leaf (Murraya koenigii L. Spreng) as a functional food ,
Hind Agri- Horticultural society

Standardization, chemical characterization and storage studies on Metkut, a pulse based Indian Traditional Food Adjunct ,
Hind Institute of Science & Technology

Standardization, characterization and shelf life studies on Sandge, a traditional food adjunct of western India ,
International Journal of Environment, Agriculture and Biotechnology ( IJEAB)

Drying kinetics of Sandge, an Indian Traditional Food Adjunct in air convective drying ,
International Journal of Advanced Engineering Research and Science (IJAERS)

Food Industry Waste: a panacea or pollution hazard? ,
Springer
Affiliations
Association of Food Scientists & Technologists( AFST) Since 06 Aug 2013
Conferences attended
Processed Foods & Beverages for Health: Beyond Basic Nutrition,
Organized By :ILSI

3rd Clinical Nutrition Update,,
Organized By :Indraprastha Apollo Hospitals

Conference on Health&Longevity Through Chai,The wonder beverage
Organized By : ILSI

Food Processing Industry Innovation & Application
Organized By :ASSOCHAM

Food Processing Agribusiness & Cold Chain”
Organized By :ASOCHAM

Consumer Protection – Need for Awareness
Organized By :PHD chamber of commerce

Fast Gas Chromatography Techniques- par excellence
Organized By :Dani instruments

Refueling India’s Growth Story: Imperatives and Impediments
Organized By :PHD chamber of commerce

Energy, Environment & Biotechnology Research
Organized By :Mewar Institute

Food Technology & Cold Chain Management
Organized By :Amity Institute of Microbial Technology

Innovative trends in Science, Technology and Management
Organized By :Sri Sai University, Palampur, Himachal Pradesh

Food Additives: Safety and benefits
Organized By :ILSI

Low calorie/Non nutritive sweeteners: Uses & safety
Organized By :ILSI, India
Scholary Activities
3rd Clinical Nutrition Update,,
Organized By :Indraprastha Apollo Hospitals

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