Faculty Detail

Dr Mandeep Kaur

Asst. Professor (Grade-III)

Amity Institute of Food Technology

Qualifications
Graduation : B.Tech.(Food Technology)-2008,Punjab Technical University

Post Graduation : M.Tech.(Food Engg & Technology)-2010,Sant Longwal Institute of Engg & Technology, Punjab

Doctorate : Ph.D.(Food Technology)-2023,Amity University Uttar Pradesh
Experience
12 Sep 2011 - Present
Asst. Professor (Grade-III),
Amity Institute of Food Technology

21 Mar 2011 - 31 Aug 2011
Project Associate,
Punjab University, Chandigarh,
Chandigarh
Publications
Kinetic changes in carrot juice colour (enzyme assisted) during storage ,
AIFPA

Effect of Incorporation of Mahua Extract, Fining Agent and Ageing on the Quality Characteristics of Red Wine ,
Springer

Book Chapter entitled "Novel Techniques in Extrusion Processing” In: Novel techniques in Food Processing, Co-product utilization and Quality assurance ,
Satish Serial Publishing House Delhi

Kinetic changes in quality attributes of stored carrot-pineapple blended juice

Kinetic changes in quality attributes of stored carrot-pineapple blended juice ,
AIFPA

Optimization of ethanol concentration, glycerol concentration and temperature conditions of grape-mahua wine to maximize the quality and overall acceptability

Effect of enzymatic treatment on carrot cell wall for increased juice yield and effect on physicochemical parameters

Carrot: Post Harvest Technology and Functional Aspects ,
Science and Education Development Institute, Akure, Ondo State, Nigeria

Coriander (Coriandrum sativum L.): Processing, nutritional and functional aspects ,
Academic journals

Degumming of rice bran oil: a review ,
De Gruyter

Tropical Fruits ,
John Wiley and Sons Inc. Iowa USA

The effect of inulin as a fat replacer on the quality of low-fat ice cream ,
Wiley

Omega-3 fatty acids: Nutritional Aspects, Sources, and Encapsulation Strategies for Food Fortification ,
Direct Research Journals

Utilization of Waste from Tropical Fruits ,
Wiley Blackwell
Conferences attended
New Horizons in Bio-Processing of Foods (NHBF-2011)
Organized By :Department of Food Engineering & Technology, SLIET, Longowal

Emeging Trends in Food Safety
Organized By :NIFTEM, Kundali, Haryana

Brains, Computers & Intelligent Machines
Organized By :SPSTI (Society for Promotion of Science & Technology in India)

Poster presentation in National level Technical Fest-SLIET
Organized By :SLIET, Longowal

Poster presentation in National level Technical Fest-SLIET
Organized By :SLIET, Longowal

Bioengineered Foods: Strategies and Perspective
Organized By :SLIET, Longowal

Soft Computing in Process and Product Optimization
Organized By :SLIET, Longowal

Biotechnological interventions in food processing
Organized By :Sant Longowal Institute of Engg. & Technology, Longowal

International Conference on Food and Nutrition Technology for Public Health Care (ICFNP-2012)
Organized By :International Institute of Stress Management And Allied Sciences (IISMAAS)

Food Technology for Health Promotion (ICFTHP-2012)
Organized By :Dept. of Food Science Periyar University, Salem,Tamil Nadu, India

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