Faculty Detail

Dr Ayan Basak

Assistant Professor (III)

Amity School of Hospitality

Academic Area
Hospitality Management
Teaching Interests
Food and Beverage Management Food and Beverage Service Food and Beverage Wine and Liquors Restaurant Operation Basics of Dining Etiquette & Grooming Human Resource Management
Qualifications
Graduation : B.A.(English, Social Science, Hindi)-2001,Barkatulla University, Bhopal

Post Graduation : MBA(HR)-2010,Vinayaka Mission University, Salem

Doctorate : Ph.D.(Hospitality)-2020,Amity University, Noida
Experience
19 Sep 2011 - Present
Assistant Professor (III),
Amity School of Hospitality

01 Aug 2007 - 30 Aug 2011
Sr. Lecturer,
IEC Institute of Hotel Mgmt,
-

01 May 2002 - 31 Jul 2007
Lecturer,
Institute of Hotel & Tourism Mgmt,
-

04 Mar 2000 - 31 Oct 2001
Restaurant Manager,
Domino's Pizza India Ltd.,
-

24 Sep 1997 - 28 Sep 1998
Bar Captain,
Metropolitan Palace, Dubai,
Dubai

01 Sep 1995 - 25 Jul 1996
P&B Personnel,
Hyatt Regency,
New Delhi
Current Courses Taught
Fundamentals of Food & Beverage Service
Research Interests
Ph.D. THESIS ENTITLED Employability skills of Hotel Management Graduates in Luxury Hotels and Premium Restaurant of Delhi NCR: A comparative study of Industry expectations and student’s curriculum and training
Publications
Food and Beverage Service ,
Vikas Publishing House

A STUDY - WHETHER DIFFERENT TRAINING METHODS INCULCATED IN CURRICULUM OF HOTEL MANAGEMENT MAKE THE STUDENTS INDUSTRY READY ,
PARIPEX - Indian Journal Of Research

A study - whether different training methods inculcated in curriculum of hotel management make the students industry ready ,
PARIPEX - Indian Journal Of Research

“a study - on the selection criteria of different hotels of delhi ncr in accordance to the hr policies and market trends” ,
International Journal of Social Sciences and Humanities

ROLE OF ICT IN ENHANCING TOURIST’S EXPERIENCES AT SMART DESTINATIONS: A CASE OF DELHI ,
Atman Publishing Academy

ROLE OF ICT IN ENHANCING TOURIST’S EXPERIENCES AT SMART DESTINATIONS: A CASE OF DELHI ,
Atman Publishing Academy

PERFORMANCE OF EMPLOYEE IS HIGHLY INFLUENCED BY THE EMPLOYEE RELATION IN HOSPITALITY INDUSTRY OF DELHI NCR ,
International Journal of Research and Analytical Reviews

“Academicians’ perception on the appropriateness of curriculum towards employability of hotel management graduates of Delhi NCR Institutes” ,
International Journal of Research and Analytical Reviews

INDUSTRY EXPERTS’ INSIGHT ON SELECTION CRITERIA TOWARDS EMPLOYABILITY OF HOTEL MANAGEMENT GRADUATES OF DELHI NCR INSTITUTES ,
International Journal of Research and Analytical Reviews

THE ROLE OF MEDICINAL TOURISM IN INDIA: CURRENT SITUATION, FUTURE DEVELOPMENTS AND PROSPECTS ,
International Journal of Research and Analytical Reviews

Lost Recipes of Nawabi Cuisine ,
Shroff Publishers & Distributors Pvt. Ltd.

A STUDY ON FACTORS INFLUENCING ATTRITION RATE AMONG OUTLET MANAGERS OF MULTINATIONAL QSR INDUSTRY IN DELHI NCR ,
International Journal of Research and Analytical Reviews

A STUDY ON THE FACTORS THAT INFLUENCES CONSUMERS’ BEHAVIOUR TO PAY A HIGH-COST PREMIUM IN EXTRAVAGANCE PREMIUM RESTAURANTS ,
International Journal of Research and Analytical Reviews

A STUDY ON THE NEED FOR ANALYZING AND MODIFYING THE COMMUNICATION CURRICULUM FOR HOTEL MANAGEMENT GRADUATES OF UTTAR PRADESH TECHNICAL UNIVERSITY ,
Journal of Emerging Technologies and Innovative Research

HOSPITALITY MANAGEMENT GRADUATES’ PERCEPTION TOWARDS BUILDING THEIR CAREER IN HOTELS: A CASE STUDY OF DELHI NCR INSTITUTES ,
Journal of Emerging Technologies and Innovative Research

Factors that impact hotel employees’ job satisfaction: A Case Study on Five-Star Hotel Employees of Delhi NCR ,
Journal of Emerging Technologies and Innovative Research

The Story of Paan ,
Chefs Arena for Masters of the Kitchen

Bengali Cuisine: Delicacy Unlimited ,
Chefs Arena for Masters of the Kitchen

Bengali Cuisine: Delicacy Unlimited ,
Chefs Arena for Masters of the Kitchen

Successful Local Experiences in Waste Management of Rural Destinations in India ,
IGI Global
Activities
Awarded PhD in Hospitality management
Conferences attended
Job opportunities to hotel management Graduates in Hospitality Sector
Organized By :HRCT Group of Institutions, Ghaziabad

Healthy Growth in Food Business
Organized By :HRCT Group of Institutions, Ghaziabad

Industry-Academia Interface: Challenges Before Tourism Education
Organized By :Kurukshetra University

tourism and Hospitality industry: Modern State, Problems and
Organized By :Graphic Era University

Innovation & Invention in Hospitality Concepts & Practices
Organized By :Amity School of Hospitality

Communication Technologies in Education
Organized By :Ministry of HRD, Govt. of India

Heritage Management
Organized By :Amity Institute of Travel & Tourism, Amity University, Uttar Pradesh.

Responsible Tourism in the New Normal
Organized By :Jamia Millia Islamia

Professional Development Programme on ‘Implementation of NEP2020 for University and College Teachers
Organized By :Staff Training and Research Institute of Distance Education

Faculty Development Program
Organized By :Mahatma Gandhi Mission University

Language, Culture and Cognition: An Introduction
Organized By :IIT, Guwahati

ENTREPRENEURSHIP DEVELOPMENT
Organized By :AMITY INNOVATION AND DESIGN CENTER

Language, Culture and Cognition: An Introduction
Organized By :NPTEL-AICTE

Intellectual Property Rights, Patents, Design Filling and Copyrights
Organized By :School of Hotel Management and Catering Technology, Jaipur National University, Rajasthan
Short Description
Pursuing PhD (Hospitality) from AUUP, Noida. Net Qualified, First class in MBA, BA, 3year Diploma in Hotel management. An Alumnus of NCHMCT of 1995 batch and with over 20 years of experience. · Specialized in Food & Beverage Service, Bar Management. Has worked in F& B Service Department in the Industry for over four years with organizations of International repute. Also has 14 years of qualitative experience in Hospitality Education Sector in Colleges and Universities of repute in Northern India and NCR. Author of book “Food and Beverage Service” for Vikas Publishing Pvt. Ltd. Noida.and Presented Paper in various conferences and seminars -National Seminar on “Corruption in Hotels & retail Chains” at Ginni Devi Modi Girls College, CCS University, Meerut, International Conference on “Eco-Tourism, Rural tourism and Community-Oriented Tourism” at Graphic Era University, Dehradun, National Seminar on “Job Opportunities to Hotel Management Graduates in Hospitality Sector” at HRCT Group o

,